Keyword Food recipe, Pasta Recipe, Pasta, Chicken and Sun-Dried Tomatoes, Pastas
Prep Time 6 minutesmins
Cook Time 6 minutesmins
Ingredients
1/4 Cup olive oil
3 Large Boneless chicken breast halves, cut in 1” cubes.
1 Onion chopped
1 Clove garlic, chopped
1/2 Teaspoon fennel seeds
1 Carrot, peeled, cut into match stick size strips
1/4 Cup finely chopped drained packed sun dried tomatoes
12 oz. Fettuccine, freshly cooked
1 Cup grated parmesan cheese
Instructions
Heat oil in large heavy skillet. over medium. high heat. Add chicken and sauté until brown and cooked through, about 6 minutes. Using a slotted spoon, transfer chicken to large bowl. keep warm. Add onions, garlic, fennel and sauté until onion is tender, about 6 minutes. Stir in carrots and sun-dried tomatoes and continue cooking until carrots is crisp and tender, stirring occasionally, about 2 minutes. Transfer mixture to bowl with chicken. Add pasta and parmesan cheese and toss well.