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Garden Casserole

Garden Casserole

Print Recipe
Course One Dish Meal
Cuisine American
Keyword Food recipe, Garden Casserole, one dish meal
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

  • 1 Large onion, sliced
  • 1 Medium sweet red pepper, cut into strips
  • 2 Cloves garlic, minced
  • 3 Tablespoon butter, melted
  • 1/4 Cup all purpose flour
  • 6 Small baking potatoes-unpeeled & sliced
  • 1 10 oz. Frozen cut green beans, thawed
  • 2 Cups 8 oz. shredded Swiss cheese
  • 1 Cup half & half
  • 1/2 Teaspoon dried whole rosemary
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 16 Strips of sweet red pepper

Instructions

Step 1

  • Sauté first 3 ingredients in butter until crisp and tender. Add flour: cook 1 minute.

Step 2

  • Stirring constantly. Spoon half of onion mixture into lightly greased 13x9x1” inch baking dish. Layer half each of potato slices, green beans & cheese over onion mixture.  Repeat layers of onion mixture, potatoes and green beans.

Step 3

  • Combine half & half and next 4 ingredients; pour over vegetables. Cover and bake 375’ F. for 1 hour or until potatoes are tender; sprinkle with remaining cheese and garnish with 16 red pepper strips

Step 4

  • Yield 8 to 10 servings.