Keyword Food recipe, Garden Casserole, one dish meal
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Ingredients
1 Large onion, sliced
1 Medium sweet red pepper, cut into strips
2 Cloves garlic, minced
3 Tablespoon butter, melted
1/4 Cup all purpose flour
6 Small baking potatoes-unpeeled & sliced
1 10 oz. Frozen cut green beans, thawed
2 Cups 8 oz. shredded Swiss cheese
1 Cup half & half
1/2 Teaspoon dried whole rosemary
1/2 Teaspoon salt
1/4 Teaspoon pepper
16 Strips of sweet red pepper
Instructions
Step 1
Sauté first 3 ingredients in butter until crisp and tender. Add flour: cook 1 minute.
Step 2
Stirring constantly. Spoon half of onion mixture into lightly greased 13x9x1” inch baking dish. Layer half each of potato slices, green beans & cheese over onion mixture. Repeat layers of onion mixture, potatoes and green beans.
Step 3
Combine half & half and next 4 ingredients; pour over vegetables. Cover and bake 375’ F. for 1 hour or until potatoes are tender; sprinkle with remaining cheese and garnish with 16 red pepper strips