Garden Casserole

Garden Casserole Recipe.

How to Make Garden Casserole.

Check below for printable version of Garden Casserole.

Garden Casserole

Print Recipe

Course One Dish Meal

Cuisine American

Keyword Food recipe, Garden Casserole, one dish meal

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Ingredients

• 1 Large onion, sliced
• 1 Medium sweet red pepper, cut into strips
• 2 Cloves garlic, minced
• 3 Tablespoon butter, melted
• 1/4 Cup all purpose flour
• 6 Small baking potatoes-unpeeled & sliced
• 1 10 oz. Frozen cut green beans, thawed
• 2 Cups 8 oz. shredded Swiss cheese
• 1 Cup half & half
• 1/2 Teaspoon dried whole rosemary
• 1/2 Teaspoon salt
• 1/4 Teaspoon pepper
• 16 Strips of sweet red pepper

Instructions

Step 1

• Sauté first 3 ingredients in butter until crisp and tender. Add flour: cook 1 minute.

Step 2

• Stirring constantly. Spoon half of onion mixture into lightly greased 13x9x1” inch baking dish. Layer half each of potato slices, green beans & cheese over onion mixture.  Repeat layers of onion mixture, potatoes and green beans.

Step 3

• Combine half & half and next 4 ingredients; pour over vegetables. Cover and bake 375’ F. for 1 hour or until potatoes are tender; sprinkle with remaining cheese and garnish with 16 red pepper strips

Step 4

• Yield 8 to 10 servings.