Keyword Food recipe, one dish meal, Stuffed Cabbage Rolls
Prep Time 6 minutesmins
Cook Time 6 minutesmins
Ingredients
10 Large cabbage leaves
1 1/4 Lb. ground beef
1 Egg
1 Cup minced onion
1/2 Cup regular uncooked rice
2 Tablespoons butter (melted)
2 Teaspoons salt
1/2 Teaspoon pepper
1/2 cup grated parmesan cheese
1 (28 oz.) can whole tomatoes
Instructions
Step 1
Cook cabbage leaves in boiling salted water 5 to 8 minutes or until just tender. Drain.
Step 2
Combine ground beef, egg, onion, rice, butter, salt and pepper. Mix well.
Step 3
Place equal portions of meat mixture in center of each cabbage leaf.
Step 4
Place cabbage rolls seam side down, in large greased skillet. Sprinkle cheese over cabbage rolls. Drain tomatoes, reserving one cup juice, arrange on top of cabbage rolls.
Step 5
Pour reserved juice over cabbage rolls. Bring mixture to a boil, reduce heat and simmer, uncovered 1 hour.