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Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Print Recipe
Course One Dish Meal
Cuisine American
Keyword Food recipe, one dish meal, Stuffed Cabbage Rolls
Prep Time 6 minutes
Cook Time 6 minutes

Ingredients

  • 10 Large cabbage leaves
  • 1 1/4 Lb. ground beef
  • 1 Egg
  • 1 Cup minced onion
  • 1/2 Cup regular uncooked rice
  • 2 Tablespoons butter (melted)
  • 2 Teaspoons salt
  • 1/2 Teaspoon pepper
  • 1/2 cup grated parmesan cheese
  • 1 (28 oz.) can whole tomatoes

Instructions

Step 1

  • Cook cabbage leaves in boiling salted water 5 to 8 minutes or until just tender. Drain.

Step 2

  • Combine ground beef, egg, onion, rice, butter, salt and pepper.  Mix well.

Step 3

  • Place equal portions of meat mixture in center of each cabbage leaf.

Step 4

  • Place cabbage rolls seam side down, in large greased skillet.  Sprinkle cheese over cabbage rolls.  Drain tomatoes, reserving one cup juice, arrange on top of cabbage rolls.

Step 5

  • Pour reserved juice over cabbage rolls.  Bring mixture to a boil, reduce heat and simmer, uncovered 1 hour.