King Ranch Casserole
Ingredients
- 1 Large chicken, boiled and boned, or 1 1/4 lb. hamburger, browned
- 12 Corn tortillas, cut into eighths
- 1 Medium chopped onion
- 2 Cups grated American cheese
- 1 Can cream of mushroom soup
- 1 Can cream of chicken soup
- 1/2 Soup can chicken broth or water
- 1/2 Can Ro-Tel tomatoes and green chilies
Instructions
Step 1
- Combine mushroom soup, chicken soup and chicken broth in blender until smooth. Stir in tomatoes and green chilies and onions. Place layer of meat in deep casserole dish.
Step 2
- Add layer of tortillas and cheese cover with liquid. Continue to repeat layers until dish is full. Pour any remaining liquids over entire casserole.
Step 3
- Be sure to end layers with cheese. Bake, uncovered for 1 hour at 325 degrees. This is better if you refrigerator 12-24 hours and then reheat before serving, but not necessary.