Caramel Crunch Apple Pie
Ingredients
- Pastry for 1- 9” pie
- 1-14 oz. Pkg of Kraft Caramels ( 24 pieces)
- 2 Tablespoon water
- 4 Cups sliced, peeled baking apples
- 3/4 Cup Flour
- 1/3 Cup sugar
- 1/2 Teaspoon cinnamon
- 1/3 Cup margarine
- 1/2 Cup walnuts, chopped
Instructions
Step 1
- Heat even to 375’ F. Have pie crust ready. Melt Caramels with water in a heavy sauce pan over low heat, stirring frequently until smooth. Spoon apples into crust
Step 2
- Top with caramel sauce. Mix flour, sugar and cinnamon: cut in margarine until mixture resembles course crumbs. Stir in walnuts and sprinkle over apples
Step 3
- Bake for 4o to 45 minutes or until apples are tender. Yields 8 Servings.