Caramel Crunch Apple Pie

Caramel Crunch Apple Pie Recipe.

How to Make Caramel Crunch Apple Pie.

Check below for printable version of Caramel Crunch Apple Pie.

Caramel Crunch Apple Pie

Print Recipe

Course Pies

Cuisine American

Keyword Caramel Crunch Apple Pie, Food recipe, pies

Prep Time 6 minutes mins

Cook Time 6 minutes mins

Ingredients

• Pastry for 1- 9” pie
• 1-14 oz. Pkg of Kraft Caramels ( 24 pieces)
• 2 Tablespoon water
• 4 Cups sliced, peeled baking apples
• 3/4 Cup Flour
• 1/3 Cup sugar
• 1/2 Teaspoon cinnamon 
• 1/3 Cup margarine
• 1/2 Cup walnuts, chopped

Instructions

Step 1

• Heat even to 375’ F. Have pie crust ready. Melt Caramels with water in a heavy sauce pan over low heat, stirring frequently until smooth. Spoon apples into crust

Step 2

• Top with caramel sauce. Mix flour, sugar and cinnamon: cut in margarine until mixture resembles course crumbs. Stir in walnuts and sprinkle over apples

Step 3

• Bake for 4o to 45 minutes or until apples are tender. Yields 8 Servings.