Fresh Rhubarb Pie
Ingredients
- 4 Cups rhubarb (1” slices)
- 1 3/4 Cups of sugar
- 1/3 Cups flour
- 1/4 Teaspoon salt
- 1/2 Teaspoon grated orange zest
- 2 Tablespoon butter
- Pastry for two 9” pie crusts
Instructions
Step 1
- Combine first five ingredients. Let stand 15 minutes. Meanwhile prepare pastry and line 9” inch pie plate with pastry. Fill with rhubarb mixture. Dot with butter.
Step 2
- Adjust top crust. Cut slits and seal. Flute edges and bake at 400’ F. for 50 minutes.
Step 3
- If crust edges brown to quickly cover with foil part of the baking time.