Fresh Rhubarb PieFresh Rhubarb Pie

Fresh Rhubarb Pie

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Fresh Rhubarb Pie Recipe.

How to Make Fresh Rhubarb Pie.

Check below for printable version of Fresh Rhubarb Pie.

Fresh Rhubarb Pie

Fresh Rhubarb Pie

Print Recipe
Course Pies
Cuisine American
Keyword Food recipe, Fresh Rhubarb Pie, pies
Prep Time 6 minutes
Cook Time 6 minutes


  • 4 Cups rhubarb (1” slices)
  • 1 3/4 Cups of sugar
  • 1/3  Cups flour
  • 1/4 Teaspoon salt
  • 1/2 Teaspoon grated orange zest
  • 2 Tablespoon butter
  • Pastry for two 9” pie crusts


Step 1

  • Combine first five ingredients. Let stand 15 minutes. Meanwhile prepare pastry and line 9” inch pie plate with pastry. Fill with rhubarb mixture. Dot with butter. 

Step 2

  • Adjust top crust. Cut slits and seal. Flute edges and bake at 400’ F. for 50 minutes.

Step 3

  • If crust edges brown to quickly cover with foil part of the baking time.






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