Fresh Rhubarb Pie

Fresh Rhubarb Pie Recipe.

How to Make Fresh Rhubarb Pie.

Check below for printable version of Fresh Rhubarb Pie.

Fresh Rhubarb Pie

Print Recipe

Course Pies

Cuisine American

Keyword Food recipe, Fresh Rhubarb Pie, pies

Prep Time 6 minutes mins

Cook Time 6 minutes mins

Ingredients

• 4 Cups rhubarb (1” slices)
• 1 3/4 Cups of sugar
• 1/3  Cups flour
• 1/4 Teaspoon salt
• 1/2 Teaspoon grated orange zest
• 2 Tablespoon butter
• Pastry for two 9” pie crusts

Instructions

Step 1

• Combine first five ingredients. Let stand 15 minutes. Meanwhile prepare pastry and line 9” inch pie plate with pastry. Fill with rhubarb mixture. Dot with butter. 

Step 2

• Adjust top crust. Cut slits and seal. Flute edges and bake at 400’ F. for 50 minutes.

Step 3

• If crust edges brown to quickly cover with foil part of the baking time.