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Orange Coconut Chess pie

Orange Coconut Chess pie

Print Recipe
Course Pies
Cuisine American
Keyword Food recipe, Orange Coconut Chess pie, pies
Prep Time 6 minutes
Cook Time 6 minutes

Ingredients

  • 1/2 Cup or 1 stick butter, room temperature
  • 2 Cups Sugar
  • 5 Eggs
  • 1/2 Cup thawed frozen orange juice concentrate
  • 1/3 Cup water
  • 1 Tablespoon all purpose flour
  • 1/2 Tablespoon yellow cornmeal
  • 1/2 Cup shredded coconut 
  • 2 Unbaked 9” pie shells

Instructions

Step 1

  • Pre-heat oven to 350’ F. Cream butter in a large bowl using an electric mixer. Gradually add sugar and beat well. Beat in eggs one at a time. Combine orange juice and water and blend into butter mixture

Step 2

  • Beat in flour and cornmeal. Fold in coconut. Divide mixture evenly into both pie shells. 

Step 3

  • Bake until golden, about 50 to 60 minutes. Let cool before serving.  Makes two 9” pies.