Orange Coconut Chess pieOrange Coconut Chess pie

Orange Coconut Chess Pie

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Orange Coconut Chess Pie Recipe.

How to Make Orange Coconut Chess Pie.

Check below for printable version of Orange Coconut Chess Pie.

Orange Coconut Chess pie

Orange Coconut Chess pie

Print Recipe
Course Pies
Cuisine American
Keyword Food recipe, Orange Coconut Chess pie, pies
Prep Time 6 minutes
Cook Time 6 minutes


  • 1/2 Cup or 1 stick butter, room temperature
  • 2 Cups Sugar
  • 5 Eggs
  • 1/2 Cup thawed frozen orange juice concentrate
  • 1/3 Cup water
  • 1 Tablespoon all purpose flour
  • 1/2 Tablespoon yellow cornmeal
  • 1/2 Cup shredded coconut 
  • 2 Unbaked 9” pie shells


Step 1

  • Pre-heat oven to 350’ F. Cream butter in a large bowl using an electric mixer. Gradually add sugar and beat well. Beat in eggs one at a time. Combine orange juice and water and blend into butter mixture

Step 2

  • Beat in flour and cornmeal. Fold in coconut. Divide mixture evenly into both pie shells. 

Step 3

  • Bake until golden, about 50 to 60 minutes. Let cool before serving.  Makes two 9” pies.


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