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Frosted Rum Cakes

Frosted Rum Cakes

Print Recipe
Course Cake
Cuisine American
Keyword Cakes, Food recipe, Frosted Rum Cakes
Prep Time 6 minutes
Cook Time 6 minutes

Ingredients

  • 2 to 2 1/2 Cups powdered sugar
  • 1 Stick butter (softened)
  • 1/2 Teaspoon rum extract
  • 1/4 Cup light rum
  • 1 Large loaf angel food cake
  • 1 8 1/4 oz. jar dry roasted, skinless cashews (finely chopped)

Instructions

Step 1

  •  Cream sugar and butter in mixing bowl.  Beat in extract.  Slowly add enough rum to achieve spreading consistency

Step 2

  • Cut cake into 2 inch cubes and frost on all sides.  Sprinkle with chopped nuts.  Refrigerate until ready to use.