Frosted Rum Cakes

Frosted Rum Cakes Recipe.

How to Make Frosted Rum Cakes.

Check below for printable version of Frosted Rum Cakes.

Frosted Rum Cakes

Print Recipe

Course Cake

Cuisine American

Keyword Cakes, Food recipe, Frosted Rum Cakes

Prep Time 6 minutes mins

Cook Time 6 minutes mins

Ingredients

• 2 to 2 1/2 Cups powdered sugar
• 1 Stick butter (softened)
• 1/2 Teaspoon rum extract
• 1/4 Cup light rum
• 1 Large loaf angel food cake
• 1 8 1/4 oz. jar dry roasted, skinless cashews (finely chopped)

Instructions

Step 1

•  Cream sugar and butter in mixing bowl.  Beat in extract.  Slowly add enough rum to achieve spreading consistency

Step 2

• Cut cake into 2 inch cubes and frost on all sides.  Sprinkle with chopped nuts.  Refrigerate until ready to use.