Apple Cranberry Pie
Ingredients
- 3/4 Cup brown sugar
- 1/4 Cup sugar
- 1/3 Cup flour
- 1 Teaspoon cinnamon
- 4 Cups slice, pared tart apples
- 2 Cups cranberries (fresh)
- 2 Tablespoon butter Pastry for 9” Inch double shell pie
Instructions
Step 1
- Preheat oven to 425 degrees. In large bowl combine sugars, flour and cinnamon. Add fruit. Mix well. Turn into pastry lined pan
Step 2
- Dot with butter. Cover and cut slits in top crust. Seal edges. Bake 40 minutes or until golden brown