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Herbed Fruit Salad

Herbed Fruit Salad

Print Recipe
Course Salad
Cuisine American
Keyword Food recipe, Herbed Fruit Salad, salad recipe

Ingredients

  • 1 large ripe avocado, peeled and cut into 1/2 inch (1 cm) pieces
  • 1 large ripe tomato, cut into 1/2 inch (1 cm) pieces
  • 1 cup (250 ml) cantaloupe, cut into 1/2 inch (1 cm) pieces
  • 1 cup (250 ml) fresh pineapple, cut into 1/2 inch (1 cm) pieces
  • 1 cup (250 ml) seedless grapes
  • 1 large orange, peeled and sectioned

The zest of 1 orange, finely chopped

  • 1/4 cup (60 ml) fresh lime or lemon juice
  • 1/4 cup (60 ml) chopped fresh mint leaves
  • 1/4 cup (60 ml) chopped fresh basil leaves
  • 1 tsp (5 ml) chopped fresh thyme leavesFreshly ground black pepper to taste

Instructions

  • Combine all ingredients in a non-reactive bowl and toss gently to combine. Refrigerate for at least 1 hour before serving. Serves 4 to 6.