Italian Tomato and Mozzarella Salad
Ingredients
- 4 large ripe tomatoes, sliced
- 12 oz (340 g) fresh mozzarella, sliced
- 1-1 1/2 cups (250-375 ml) fresh basil leaves
- Extra-virgin olive oil to taste & Salt to taste
Instructions
- Arrange the tomatoes and mozzarella in alternating slices on a serving platter. Sprinkle with the basil leaves. Drizzle liberally with olive oil and season with salt immediately before serving. Do not refrigerate prior to serving and serve at room temperature. Serves 4 to 6.