Jicama and Orange Salad
Ingredients
- 1 jicama, peeled and cut into small cubes or julienne strips
- The juice of 1 orange
- Salt and freshly ground pepper to taste
- 2 oranges, peeled and sectioned
- Dash of cayenne pepper, or to taste (optional)
- 4 Tbs (60 ml) chopped fresh cilantro (coriander leaves)
Instructions
- Toss the jicama with the orange juice, salt, and pepper. Marinate refrigerated for 1 hour to overnight. Add the remaining ingredients, tossing to combine, and serve chilled or at room temperature. Serves 4 to 6.