Keyword Food recipe, pies, Rum, Raisin and Pecan Pie
Prep Time 6 minutesmins
Cook Time 6 minutesmins
Ingredients
1 1/2 Cups sugar
1 Cup raisins
3/4 Cup half and half
1/2 Cup unsalted butter (1 stick)
6 Egg yolks (beaten to blend)
1 1/2 Cups coarsely chopped pecans
2 Tablespoons dark rum
1 Tablespoon fresh lemon juice
1/2 Teaspoon vanilla
Pinch of salt
1 Partially baked 9 inch pie shell
Instructions
Step 1
Preheat oven to 425 degrees. Combine sugar, raisins, half and half and butter in heavy small saucepan, and bring to simmer over medium heat, stirring constantly.
Step 2
Remove from heat. Gradually beat hot sugar mixture into yolks in large bowl. Stir in pecans, rum, lemon juice, vanilla and salt.
Step 3
Pour filling into pie shell. Bake 15 minutes. Reduce oven temperature to 375 degrees and bake until puffed and golden brown 45 to 50 minutes. Cool 30 minutes before serving.
