Keyword Food recipe, Pasta Recipe, Pastas, Salmon Pasta
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Ingredients
1 Can (15 1/2 oz.) salmon
2 Cups zucchini, thickly sliced and quartered
1 Cup sliced green pepper
1/2 Cup sliced green onion
1 Clove garlic, minced
2 or 3 Tablespoons oil
1 Cup frozen peas (thawed)
1/4 Cup chopped parsley
1 Teaspoon basil (crushed)
12 to 16 oz. hot, drained spaghetti or fettuccini
3/4 to 1 Cup heavy cream
Salt and pepper
Instructions
Drain salmon, break into chunks. Sauté zucchini, green pepper, onion and garlic in oil 2 minutes or until crisp-tender. Add salmon, peas, parsley and basil; heat thoroughly. Toss hot pasta with cream; salt and pepper to taste. Toss salmon mixture with pasta. Nice served with grated Parmesan cheese. Makes 6 to 8 servings