Salmon Pasta

Salmon Pasta Recipe.

 How To Make Salmon Pasta.

Check below for printable version of Salmon Pasta.

Salmon Pasta

Print Recipe

Course Pasta

Cuisine Japanese

Keyword Food recipe, Pasta Recipe, Pastas, Salmon Pasta

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Ingredients

• 1 Can (15 1/2 oz.) salmon
• 2 Cups zucchini, thickly sliced and quartered
• 1 Cup sliced green pepper
• 1/2 Cup sliced green onion
• 1 Clove garlic, minced
• 2 or 3 Tablespoons oil
• 1 Cup frozen peas (thawed)
• 1/4 Cup chopped parsley
• 1 Teaspoon basil (crushed)
• 12 to 16 oz. hot, drained spaghetti or fettuccini
• 3/4 to 1 Cup heavy cream
• Salt and pepper

Instructions

• Drain salmon, break into chunks.  Sauté zucchini, green pepper, onion and garlic in oil 2 minutes or until crisp-tender.  Add salmon, peas, parsley and basil; heat thoroughly.  Toss hot pasta with cream; salt and pepper to taste.  Toss salmon mixture with pasta.  Nice served with grated Parmesan cheese.  Makes 6 to 8 servings