Salmon PastaSalmon Pasta

Salmon Pasta

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Salmon Pasta Recipe.

 How To Make Salmon Pasta.

Check below for printable version of Salmon Pasta.

Salmon Pasta

Salmon Pasta

Print Recipe
Course Pasta
Cuisine Japanese
Keyword Food recipe, Pasta Recipe, Pastas, Salmon Pasta
Prep Time 5 minutes
Cook Time 5 minutes


  • 1 Can (15 1/2 oz.) salmon
  • 2 Cups zucchini, thickly sliced and quartered
  • 1 Cup sliced green pepper
  • 1/2 Cup sliced green onion
  • 1 Clove garlic, minced
  • 2 or 3 Tablespoons oil
  • 1 Cup frozen peas (thawed)
  • 1/4 Cup chopped parsley
  • 1 Teaspoon basil (crushed)
  • 12 to 16 oz. hot, drained spaghetti or fettuccini
  • 3/4 to 1 Cup heavy cream
  • Salt and pepper


  • Drain salmon, break into chunks.  Sauté zucchini, green pepper, onion and garlic in oil 2 minutes or until crisp-tender.  Add salmon, peas, parsley and basil; heat thoroughly.  Toss hot pasta with cream; salt and pepper to taste.  Toss salmon mixture with pasta.  Nice served with grated Parmesan cheese.  Makes 6 to 8 servings


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