Keyword Chicken and Green Chili Casserole, Food recipe, one dish meal
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Ingredients
2-2 1/2 lb. frying chicken
Water to cover
1 Tablespoon saltCover chicken with water add salt and cook until tender. Let cool and remove chicken from bone and cut into large pieces.
Casserole Ingredients:
4 Tablespoon butter
1 Cup coarsely chopped onion
3 Tablespoon flour
2 Cups milk
1 Cup chicken broth
1 4 oz. can green chilies, seeded and cut into strips.
1/2 10 oz. can Rotel tomatoes & green chilies
10 to 12 Flour tortillas-torn into small strips
1 1/2 Teaspoon salt
1 Lb. grated sharp cheddar ( 4 cups)
Instructions
Step 1
Melt butter-add onions and sauté 1 min
Step 2
Add flour-cook until bubbly. Pour in milk & broth cook until thickened stirring with a French whip.
Step 3
Mix green chilies with sauce, add tomatoes.
Step 4
Place a layer of chicken in bottom of buttered shallow 3 qt. casserole.
Step 5
Then a layer of tortillas, then cheese, then sauce repeat layers and top with cheese on top and bake 375’ F. till bubbling add jalapenos to make it better!