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Cold Zucchini Soup

Cold Zucchini Soup

Print Recipe
Course Soup
Cuisine American
Keyword Cold Zucchini Soup, soup, soup recipe
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

  • 3 1/2 Lb. zucchini, sliced
  • 1 Cup chicken broth
  • 1/4 Cup butter
  • 1 Tbsp. flour
  • 1 Cup milk
  • 1 Teaspoon salt
  • 1/4 Teaspoon white pepper
  • 1/2 Teaspoon dried marjoram
  • 1/4 Teaspoon dried tarragon

Instructions

  • Combine Zucchini and chicken broth in Dutch oven: bring to a boil. Cover and reduce heat and simmer 15 minutes or until tender. Spoon mixture in container of electric blender, process until smooth. Melt butter in Dutch oven over low heat; add flour and stir until smooth. Cook 1 minute stirring constantly add milk; cook 1 minute; stirring constantly: gradually add zucchini mixture, salt and remaining ingredients. Cook over medium heat until thoroughly heated.  Chill.
    Yield is 2 quarts.