Cold Zucchini Soup

Cold Zucchini Soup.

How To Make Cold Zucchini Soup.

Check below for printable version of Cold Zucchini Soup.

Cold Zucchini Soup

Print Recipe

Course Soup

Cuisine American

Keyword Cold Zucchini Soup, soup, soup recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Ingredients

• 3 1/2 Lb. zucchini, sliced
• 1 Cup chicken broth
• 1/4 Cup butter
• 1 Tbsp. flour
• 1 Cup milk
• 1 Teaspoon salt
• 1/4 Teaspoon white pepper
• 1/2 Teaspoon dried marjoram
• 1/4 Teaspoon dried tarragon

Instructions

• Combine Zucchini and chicken broth in Dutch oven: bring to a boil. Cover and reduce heat and simmer 15 minutes or until tender. Spoon mixture in container of electric blender, process until smooth. Melt butter in Dutch oven over low heat; add flour and stir until smooth. Cook 1 minute stirring constantly add milk; cook 1 minute; stirring constantly: gradually add zucchini mixture, salt and remaining ingredients. Cook over medium heat until thoroughly heated.  Chill.

  Yield is 2 quarts.