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Old Fashioned Rhubarb Pie

Old Fashioned Rhubarb Pie

Print Recipe
Course Pies
Cuisine American
Keyword Food recipe, Old Fashioned Rhubarb Pie, pies
Prep Time 6 minutes
Cook Time 6 minutes

Ingredients

  • 3 Tablespoons quick cooking Tapioca
  • 1 1/2 Cups sugar
  • 1/4 Teaspoon salt
  • 4 Cups diced fresh rhubarb
  • 1 Teaspoon grated orange rind
  • Pastry for 2 crust 9 inch pie
  • 1 Tablespoon softened butter

Instructions

Step 1

  • 1 Tablespoon softened butter

Step 2

  • Roll half of pastry about 1/8 inch thick.  Line a 9 inch pie pan with pastry, and trim around edge.

Step 3

  • Roll out remaining pastry to extend about one-half inch over rim of pie pan. 

Step 4

  • Fill pie shell with rhubarb mixture.  Dot with butter.  Moisten edge of bottom crust with water. 

Step 5

  • Add top crust.  Press top and bottom crust together on rim.  Fold edge of crust and flute.  Cut several slits near the center of the pie. Bake in oven pre-heated to 425 degrees for 50 minutes or until syrup boils with heavy bubbles