Keyword Food recipe, Old Fashioned Rhubarb Pie, pies
Prep Time 6 minutesmins
Cook Time 6 minutesmins
Ingredients
3 Tablespoons quick cooking Tapioca
1 1/2 Cups sugar
1/4 Teaspoon salt
4 Cups diced fresh rhubarb
1 Teaspoon grated orange rind
Pastry for 2 crust 9 inch pie
1 Tablespoon softened butter
Instructions
Step 1
1 Tablespoon softened butter
Step 2
Roll half of pastry about 1/8 inch thick. Line a 9 inch pie pan with pastry, and trim around edge.
Step 3
Roll out remaining pastry to extend about one-half inch over rim of pie pan.
Step 4
Fill pie shell with rhubarb mixture. Dot with butter. Moisten edge of bottom crust with water.
Step 5
Add top crust. Press top and bottom crust together on rim. Fold edge of crust and flute. Cut several slits near the center of the pie. Bake in oven pre-heated to 425 degrees for 50 minutes or until syrup boils with heavy bubbles