Old Fashioned Rhubarb PieOld Fashioned Rhubarb Pie

Old Fashioned Rhubarb Pie

Old Fashioned Rhubarb Pie Recipe.

How to Make Old Fashioned Rhubarb Pie.

Check below for printable version of Old Fashioned Rhubarb Pie.

Old Fashioned Rhubarb Pie

Old Fashioned Rhubarb Pie

Print Recipe
Course Pies
Cuisine American
Keyword Food recipe, Old Fashioned Rhubarb Pie, pies
Prep Time 6 minutes
Cook Time 6 minutes


  • 3 Tablespoons quick cooking Tapioca
  • 1 1/2 Cups sugar
  • 1/4 Teaspoon salt
  • 4 Cups diced fresh rhubarb
  • 1 Teaspoon grated orange rind
  • Pastry for 2 crust 9 inch pie
  • 1 Tablespoon softened butter


Step 1

  • 1 Tablespoon softened butter

Step 2

  • Roll half of pastry about 1/8 inch thick.  Line a 9 inch pie pan with pastry, and trim around edge.

Step 3

  • Roll out remaining pastry to extend about one-half inch over rim of pie pan. 

Step 4

  • Fill pie shell with rhubarb mixture.  Dot with butter.  Moisten edge of bottom crust with water. 

Step 5

  • Add top crust.  Press top and bottom crust together on rim.  Fold edge of crust and flute.  Cut several slits near the center of the pie. Bake in oven pre-heated to 425 degrees for 50 minutes or until syrup boils with heavy bubbles

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