How To Make Cocktail Sauce Using 5 Simple Incidents
According to Wikipedia – Cocktail sauce is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or as a condiment with other seafoods. The sauce, and the dish for which it is named, are often credited to British celebrity chef Fanny Cradock, but seafood cocktails predate her 1967 recipe by some years (for example, Constance Spry published a seafood cocktail using Dublin Bay Prawns in 1956).
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How To Make Homemade Cocktail Sauce
Homemade Cocktail Sauce | Learn how to make the best homemade cocktail sauce for shrimp, fries and more. This fast recipe uses ketchup, horseradish and a few other simple ingredients to make a healthy, flavorful DIY cocktail sauce. #cocktailsauce #shrimp #Homemade #diy #recipe
Ingredients
- 1/2 cup of ketchup
- 2 tablespoons horseradish
- Worcestershire sauce
- 1 lemon
- Tabasco sauce, to taste
How To Make Cocktail Sauce Image credit
Directions
In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
Nutrition Facts Of Homemade Cocktail Sauce
|
Amount Per |
| Calories 75 |
| % Daily Value* | |
| Total Fat 0.6 g | 0% |
| Saturated fat 0 g | 0% |
| Polyunsaturated fat 0 g | |
| Monounsaturated fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 590 mg | 24% |
| Potassium 185 mg | 5% |
| Total Carbohydrate 17 g | 5% |
| Dietary fiber 1.1 g | 4% |
| Sugar 7 g | |
| Protein 0.8 g | 1% |
| Vitamin A | 4% | Vitamin C | 11% |
| Calcium | 1% | Iron | 2% |
| Vitamin D | 0% | Vitamin B-6 | 0% |
| Cobalamin | 0% | Magnesium | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |