Brown:

• 1 pound ground beef
• 1/2 Cup onion (chopped)

Drain fat.

Add:

• 1/4 Teaspoon salt
• 1/2 Teaspoon pepper Place 4 ounce green chilies, cut in half crosswise and seeded, in 10 x 6 baking dish.  Sprinkle with shredded cheese.  Top with meat.  Arrange 4 oz. can green chili over meat. 

Combine:

• 4 beaten eggs
• 1 1/2 Cups milk
• 1/4 Cup flour
• 1/2 Teaspoon
• Dash pepper
• Beat until smooth.