Contents
hide
Pasta With Sugar Peas and Asparagus
Pasta With Sugar Peas and Asparagus recipe.
How to Make Pasta With Sugar Peas and Asparagus.
Check below for printable version of Pasta With Sugar Peas and Asparagus.
Pasta With Sugar Peas and Asparagus
Ingredients
- 1 Lb. asparagus, trimmed, cut into 1 1/2 pieces
- 1/2 Lb. bow-tie pasta
- 1/2 Lb. sugar snap peas (snow peas) trimmed
- 3 Tablespoon olive oil
- 1/2 Cup freshly ground parmesan
- 1 1/2 oz. Additional freshly grated parmesan cheese
Instructions
- Add asparagus to large pot of boiling salt water. Cook until just crisp-tender. Transfer to bowl of cold water using slotted spoon. Cool asparagus slightly and drain. Add pasta to same pot of water and boil until just tender, but still firm to bite. Add sugar snap peas and boil 2 minutes. Add asparagus and heat through. Drain well and return pasta vegetable mixture to pot. Add oil and toss mixture to coat. Add 1/2 Cup cheese. Season with salt and pepper. Serve immediately passing additional cheese.