Rum Cake
Rum Cake Recipe.
How to Make Rum Cake.
Check below for printable version of Rum Cake.
Rum Cake
Ingredients
- 5 Eggs
- 3 Sticks butter
- 2 Cups flour
- 2 Cups sugar
- 1 Tablespoon Dark Jamaica Rum
Instructions
Step 1
- Cream butter and sugar and add rum. Then add eggs one at a time, then flour.
Step 2
- Bake in Bundt pan for 1 hour and 15 minutes at 325 degrees.