Dietary Recipe Archives - ALLSHAPES.net

Low Carb Starter Braised cucumbers with bacon and dill Photo: StockFood / Urban, Martina Braised cucumbers are a typical dish of Berlin cuisine. How about a hearty recipe for braised cucumbers with bacon and dill? The dish is not only incredibly tasty, but does not contain many calories or carbohydrates. Ingredients for 4 people: 2 cucumbers 180 g bacon 1 large onion 1 tablespoon rapeseed oil approx. 100 ml vegetable stock Salt Pepper, from the mill 350 g sour cream 1 - 2 tablespoons finely chopped dill Sugar Lemon juice Dill tips, for the set Per serving about: 224 kcal 16 g fat 6 g carbohydrates 13 g protein Preparation time: 15 minutes (plus 10 minutes cooking time) And this is how it's done Wash and peel the cucumbers, cut them in half lengthwise and scrape out the seeds with a spoon. Cut the flesh into approx. 1 cm thick slices.Cut the bacon into small cubes. Peel and finely chop the onion and fry it together with the bacon in hot oil until colourless. Add the gherkins and deglaze with the stock. Season with salt and pepper and braise for 5-8 minutes. If necessary add some more stock.Finally, stir the sour cream and dill into the braised cucumbers, but do not bring to the boil. Season to taste with a pinch of sugar and a dash of lemon juice. Arrange the cucumbers on plates, grind pepper over them and serve garnished with dill. Our best dietary recipes for you by e-mail This recipe for Braised cucumbers with bacon and dill is the ideal appetizer, even if you are on a low carb diet. Why don't you serve this one afterwards? Pumpkin puree with chicken breast fillet or our Buddha-Bowl with feta, beetroot and pumpkin. With the low carb diet, there is of course a lot of meat and fish on the table. But which side dishes can you serve with it? In our gallery you will find some ideas: Must fries always be made from potatoes? Pasta always made from durum wheat semolina? Not really! Whoever... low carb must often use creativity to conjure up the right side dish on the plate. And we have compiled the best recipes for you in this picture gallery. Photo: iStock/bhofack2 Why don't we start with the fries? Of course, these are traditionally made from potatoes - but potatoes naturally have a lot of carbohydrates. If you do without them, you can also make crispy fries from various vegetables. Our tip: These tasty Parsnip fries. Photo: Nadine cottage smoke Another great alternative, especially in autumn: hearty and spicy Pumpkin fries. Photo: iStock/ bhofack2 Still not enough of fries with few carbohydrates? Also try our delicious Carrot and chips. Photo: iStock/ PeteerS Especially aromatic and really tasty with grilled meat or Sunday roasts are for example these Orange carrots from the oven. You should try it sometime. Photo: Matthias Liebich Fried potatoes with bacon and onions are among the most popular side dishes among Germans. However, during low-carb diets they are an absolute no-go. We have the ultimate tip for you: Simply replace the potatoes with kohlrabi! Our recipe for fried kohlrabi is so outrageously good, you will hardly notice the difference from classic fried potatoes. Photo: iStock/ Tatiana Volgutova Speaking of kohlrabi: Why don't you prepare a "kohlrabi" with wiener sausages or even for the grill buffet Cabbage salad closed. Thanks to the many flavours of the other ingredients, you will feel as if you are eating a real potato salad. Photo: iStock/wmaster890 A great side dish variation in winter: delicious Brussels sprouts with spicy parmesan. Simply a pleasure! Photo: iStock/ALLEKO Yes, potatoes in particular can be replaced by a wide variety of vegetables - this also applies to puree. The absolute hit in autumn: homemade Pumpkin puree. Very few carbohydrates, full of pleasure! Photo: iStock/ YelenaYemchuk Casseroles are always an excellent side dish. And honestly? Nobody really needs ingredients containing starch and carbohydrates! And pumpkin is not only a good alternative for puree, but also for a gratin. We love this Pumpkin casserole with parmesan. You should try it out too. Photo: iStock/ fpwing Another great alternative: Low-carb pumpkin gratin with almond-orange crust. Tastes as exciting as it sounds. Photo: Nadine cottage smoke Since pumpkin is not always in season, other vegetables are also suitable as the main ingredient of a delicious gratin. For example, we also recommend this Aubergine casserole Greek style. Super quick and easy to make and a great side dish to Greek meat specialties - such as souvlaki, bifteki and gyros. Photo: PICTURE OF WOMAN/Pako Cardenas Quijada Hearty and delicious: Why don't you prepare this Cauliflower casserole with ham as a side dish to juicy meatballs. Photo: iStock/ Mizina Fancy a nice piece of fillet? Then you should try this Cauliflower with ham to that. Delicious, light and good for the figure! Photo: Eat Club/ Isabell Triemer Are you missing pasta in your low-carb diet in particular? Then you should definitely try so-called Konjac noodles try. Hardly any carbs, hardly any calories! Photo: iStock/brebca Zucchini is a great ingredient in low-carbohydrate cuisine - for example, spaghetti can be made from the pumpkin plant using a spiral slicer. A particularly great recipe are these

Tag: Dietary Recipe

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