To tell the truth, this salad is just as good made with grapefruit, tangerines, or blood oranges. Use whatever is fresh and good at your market.
Jicama and Orange Salad Recipe
How to Make Jicama and Orange Salad
Check below for printable version of Jicama and Orange Salad
Jicama and Orange Salad
Ingredients
- 1 jicama, peeled and cut into small cubes or julienne strips
- The juice of 1 orange
- Salt and freshly ground pepper to taste
- 2 oranges, peeled and sectioned
- Dash of cayenne pepper, or to taste (optional)
- 4 Tbs (60 ml) chopped fresh cilantro (coriander leaves)
Instructions
- Toss the jicama with the orange juice, salt, and pepper. Marinate refrigerated for 1 hour to overnight. Add the remaining ingredients, tossing to combine, and serve chilled or at room temperature. Serves 4 to 6.