This light and refreshing salad comes from the sunny shores of the Mediterranean, where olives and oranges are plentiful. Close your eyes and picture yourself in a seaside cafe in Napoli.
Orange and Olive Salad Recipe
How to Make Orange and Olive Salad
Check below for printable version of Orange and Olive Salad
Orange and Olive Salad
Ingredients
- 3 oranges, peeled and cut into sections, or sliced crosswise into rounds
- 1 small red onion, sliced into thin rings
- 12 to 24 black oil cured or brine cured olives (not canned black olives)
- 3 Tbs extra virgin olive oil
- Fresh ground black pepper
Instructions
- Arrange the orange sections or slices on a chilled salad plate. Scatter the onion slices over the orange, then the black olives. Add a grinding of fresh black pepper, and drizzle with olive oil. Serves 4 to 6.