Your spring and summer tables are going to need this easy Italian Artichoke and Walnut Salad which is super easy to make at home and is very healthy. ENJOY 
HOW TO MAKE ARTICHOKE WALNUT SALAD
Print Artichoke and Walnut Salad Recipe
Healthy Artichoke and Walnut Salad
Ingredients
- 1 tsp (5 ml) Dijon-style mustard
- 2 Tbs (30 ml) red wine vinegar
- 1/4 cup (60 ml) chopped walnuts or almonds
- 6 Tbs (90 ml) extra-virgin olive oil
- 1 package (9 oz, 250 g) frozen artichoke hearts cooked according to package directions
- Salt and freshly ground pepper to taste
- 4-6 oil-cured black olives, pitted and chopped
- 2 Tbs (30 ml) capers, drained and chopped
Instructions
- Whisk together the olive oil, vinegar, mustard, salt, and pepper.
- Stir in the olives, chopped nuts, and capers.
- Spoon over the cooked artichoke hearts.
- Serve warm, chilled, or at room temperature. Serves 4 to 6.