Combine the iceberg lettuce, chicory, romaine, and watercress and form a mound in a large shallow salad bowl or deep platter. Arrange the tomatoes, chicken, bacon, avocado, and eggs artfully on top of the greens (long, narrow strips of the individual ingredients is traditional). Add 1 cup (250 ml) of the salad dressing immediately before serving. Serves 6 to 8.
Brown Derby French Dressing Recipe
How to Make Brown Derby French Dressing
Check below for printable version of this Brown Derby French Dressing
Brown Derby French Dressing
Ingredients
- 1 cup (250 ml) olive oil
- 1 cup (250 ml) vegetable oil
- 3/4 cup (180 ml) red wine vinegar
- 2 Tbs (30 ml) lemon juice
- 1 Tbs (15 ml) Worcestershire sauce
- 1 tsp (5 ml) dry English mustard
- 1 tsp (5 ml) sugar
- 1 clove garlic, finely choppedSalt and freshly ground pepper to taste
Instructions
- Combine all ingredients in a large glass jar and shake to combine. Store tightly covered in the refrigerator. Makes about 3 cups (750 ml).Return to Index of Recipes