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Candied Orange Slice Cake
Candied Orange Slice Cake Recipe.
How to Make Candied Orange Slice Cake.
Check below for printable version of Candied Orange Slice Cake.
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Candied Orange Slice Cake
Ingredients
- 1 Cup (1/2 lb.) Butter
- 2 Cups sugar
- 5 Eggs
- 1 Tablespoon vanilla
- Pkg. (8 Oz.) pitted dates, cut up
- 1 Lb. Pkg. orange slices candy, cut up
- 2 Cups chopped pecans
- 1 Can (3 1/2 oz) shredded coconut
- 4 Cups sifted flour
- 1/2 Teaspoon baking soda
- 1 Teaspoon salt
- 3/4 Cup buttermilk
- 1 Teaspoon grated lemon rind
- 1 Teaspoon grated orange, rind
- 1/4 Cup lemon juice
- 1/2 Cup confectionery sugar
- 1/4 Cup orange juice
Instructions
Step 1
- Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating very well after each addition. Add vanilla.
Step 2
- Mix dates, candy, nuts and coconut with 1/4 cup flour. Soft remaining dry ingredients and add in 1/3’s alternately with milk, beating until smooth after each addition
Step 3
- Fold in fruit mixture. Spoon into a greased and floured 10” Tube pan. Bake at 300’F. for 2 1/2 hours.
Topping:
- Mix rind, juice and sugar well. Place cake on rack and pour icing over the top immediately after baking. When cool, remove the cake from the pan. Store in refrigerator a day before cutting. Cake keeps several weeks in refrigerator. if well wrapped.
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