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Candied Orange Slice Cake
Candied Orange Slice Cake Recipe.
How to Make Candied Orange Slice Cake.
Check below for printable version of Candied Orange Slice Cake.
Candied Orange Slice Cake
Ingredients
- 1 Cup (1/2 lb.) Butter
- 2 Cups sugar
- 5 Eggs
- 1 Tablespoon vanilla
- Pkg. (8 Oz.) pitted dates, cut up
- 1 Lb. Pkg. orange slices candy, cut up
- 2 Cups chopped pecans
- 1 Can (3 1/2 oz) shredded coconut
- 4 Cups sifted flour
- 1/2 Teaspoon baking soda
- 1 Teaspoon salt
- 3/4 Cup buttermilk
- 1 Teaspoon grated lemon rind
- 1 Teaspoon grated orange, rind
- 1/4 Cup lemon juice
- 1/2 Cup confectionery sugar
- 1/4 Cup orange juice
Instructions
Step 1
- Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating very well after each addition. Add vanilla.
Step 2
- Mix dates, candy, nuts and coconut with 1/4 cup flour. Soft remaining dry ingredients and add in 1/3’s alternately with milk, beating until smooth after each addition
Step 3
- Fold in fruit mixture. Spoon into a greased and floured 10” Tube pan. Bake at 300’F. for 2 1/2 hours.
Topping:
- Mix rind, juice and sugar well. Place cake on rack and pour icing over the top immediately after baking. When cool, remove the cake from the pan. Store in refrigerator a day before cutting. Cake keeps several weeks in refrigerator. if well wrapped.
