Mocha Walnut Pudding CakeMocha Walnut Pudding Cake

Mocha Walnut Pudding Cake

Mocha Walnut Pudding Cake Recipe.

How to Make Mocha Walnut Pudding Cake.

Check below for printable version of Mocha Walnut Pudding Cake.

Mocha Walnut Pudding Cake

Mocha Walnut Pudding Cake

Print Recipe
Course Cake
Cuisine American
Keyword Cakes, Food recipe, Mocha Walnut Pudding Cake
Prep Time 5 minutes
Cook Time 3 minutes


  • 1 Cup all purpose flour
  • 3/4 Cup sugar
  • 3 Tablespoon unsweetened cocoa powder
  • 2 Teaspoon baking powder
  • 1 Teaspoon instant coffee powder
  • 1/4 Teaspoon salt
  • 1/8 Teaspoon cinnamon
  • 1 Cup chopped walnuts
  • 1/2 Cup milk
  • 1/4 Cup (1/2 stick) butter melted
  • 1 Teaspoon vanilla extract
  • 1 Tablespoon dark rum or brandy
  • 1/2 Cup sugar
  • 1/2 Cup firmly packed dark brown sugar
  • 5 Tablespoon unsweetened cocoa powder
  • 1 Cup hot water
  • 1 Cup chilled whipping cream whipped to soft peaks


Step 1

  • Position rack in center of oven and preheat to 350’F. Sift first 7 ingredients into medium bowl. Stir in walnuts

Step 2

  • Combine milk, butter, vanilla and rum in another bowl. Pour over flour mixture and stir until just combined (batter will be stiff) Spread batter in 8” square glass baking dish. Mix 1/2 cup , sugar, brown sugar and 5 tbsp. cocoa powder in small bowl. Sprinkle mixture evenly over batter.

Step 3

  • Pour hot water over top of pudding (do not stir). Bake until top is glazed and dark brown, about 40 minutes. Cool on rack at least 1 hour. Sauce will thicken as it cools (Can be prepared 6 hours ahead

Step 4

  • Let stand at room temperature.) Serve warm or at room temperature with whipped cream. 

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