Cream Cheese Pound Cake Recipe.
How to Make Cream Cheese Pound Cake.
Check below for printable version of Cream Cheese Pound Cake.
Cream Cheese Pound Cake
Ingredients
- 8 oz. Package cream cheese
- 6 Eggs
- 3 Cups sugar
- 3 Cups cake flour
- 3 Sticks butter
- 1 Teaspoon vanilla
Instructions
Step 1
- Cream butter, cream cheese and sugar together until creamy. Add flour alternately with eggs and then add vanilla.
Step 2
- Bake at 325 degrees for 1 1/2 hours. Bake in greased and floured Bundt pan.
