Lemon Chess PieLemon Chess Pie

Lemon Chess Pie

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Lemon Chess Pie Recipe.

How to Make Impossible Lemon Chess Pie.

Check below for printable version of Lemon Chess Pie.

Lemon Chess Pie

Lemon Chess Pie

Print Recipe
Course Pies
Cuisine American
Keyword Food recipe, Mom's Lemon Chess Pie, pies
Prep Time 5 minutes
Cook Time 5 minutes


  • 1 1/2 Cups sugar
  • 1/8 Teaspoon of salt
  • 4 Teaspoon cornstarch
  • 2 Teaspoon finely grated lemon zest
  • 4 eggs at room temperature
  • 1/3 Cup fresh lemon juice
  • 5 Tablespoon unsalted butter cooled
  • 1 Partially baked 9” pie shell


Step 1

  • Preheat oven to 325’ F. Combine sugar and cornstarch in a large bowl and mix making sure to press out lumps. 

Step 2

  •  Stir in lemon peel. beat in eggs one at a time. Stir in lemon juice. Blend in butter. Pour filling into pie shell. 

Step 3

  •  Bake until filling is puffed and browned 50 to 60 minutes. Cool to room temperature before serving.



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