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Pineapple Coconut Chess Pie
Pineapple Coconut Chess Pie Recipe.
How to Make Pineapple Coconut Chess Pie.
Check below for printable version of Pineapple Coconut Chess Pie.
Pineapple Coconut Chess Pie
Ingredients
- 1 1/2 Cups sugar
- 3 Tablespoon cornmeal
- 2 Tablespoon all purpose flour
- 1/4 Teaspoon salt
- 4 Large eggs, lightly beaten
- 1 Teaspoon vanilla
- 1/4 Cups melted butter
- 1 3 1/2 oz. Can of flaked coconut
- 1 15 1/4 oz. Can of pineapple, drained
- 1 unbaked 9’-inch pie shell
Instructions
Step 1
- Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended. Stir in butter, coconut and pineapple.
Step 2
- Pour into unbaked pie shell. Bake at 350’ F. for 1 hr. or until set.
Step 3
- Then cover with aluminum foil and for another 40 minutes remove from oven and cool on wire rack. Yield is 8 servings.
