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Stuffed Cabbage Rolls
Stuffed Cabbage Rolls Recipe.
How to Make Stuffed Cabbage Rolls.
Check below for printable version of Stuffed Cabbage Rolls.
Stuffed Cabbage Rolls
Ingredients
- 10 Large cabbage leaves
- 1 1/4 Lb. ground beef
- 1 Egg
- 1 Cup minced onion
- 1/2 Cup regular uncooked rice
- 2 Tablespoons butter (melted)
- 2 Teaspoons salt
- 1/2 Teaspoon pepper
- 1/2 cup grated parmesan cheese
- 1 (28 oz.) can whole tomatoes
Instructions
Step 1
- Cook cabbage leaves in boiling salted water 5 to 8 minutes or until just tender. Drain.
Step 2
- Combine ground beef, egg, onion, rice, butter, salt and pepper. Mix well.
Step 3
- Place equal portions of meat mixture in center of each cabbage leaf.
Step 4
- Place cabbage rolls seam side down, in large greased skillet. Sprinkle cheese over cabbage rolls. Drain tomatoes, reserving one cup juice, arrange on top of cabbage rolls.
Step 5
- Pour reserved juice over cabbage rolls. Bring mixture to a boil, reduce heat and simmer, uncovered 1 hour.
