Fig and Peanut Salad

Fig and Peanut Salad Recipe

How to Make Fig and Peanut Salad

Check below for printable version of this Fig and Peanut Salad

Fig and Peanut Salad

Print Recipe

Course Salad

Cuisine American

Keyword Fig and Peanut Salad, Food recipe, salad recipe

Ingredients

• 1/4 cup (60 ml) extra-virgin olive oil
• 2 Tbs (30 ml) raspberry or red wine vinegar
• 1 shallot, finely chopped
• 1 scallion (spring onion), green and white parts, finely chopped
• 2 Tbs (30 ml) finely chopped fresh mint leaves
• Salt and freshly ground pepper to taste1 bunch arugula (rocket), trimmed
• 1 head Bibb lettuce, cored
• 12 ripe black, brown, or green figs, trimmed and sliced
• 3/4 cup (180 ml) roasted peanuts

Instructions

• Whisk together the oil, vinegar, shallot, scallion, mint, salt, and pepper. Toss with the arugula and lettuce and divide among serving plates. Top with the sliced figs and peanuts. Serves 4 to 6.