Bacardi Rum Cake

Bacardi Rum Cake

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Bacardi Rum Cake

Bacardi Rum Cake Recipe.

How to Make Bacardi Rum Cake.

Check below for printable version of Bacardi Rum Cake.

Bacardi Rum Cake

Bacardi Rum Cake

Print Recipe
Course Cake
Cuisine American
Keyword Bacardi Rum Cake, Cakes, Food recipe
Prep Time 6 mins
Cook Time 6 mins

Ingredients

Cake:

  • 1 Cup chopped pecans or walnuts
  • 1  (18 1/2 oz.) package yellow cake mix*
  • 1 (3 3/4 oz.)  package of Jell-O  Vanilla Instant Pudding and Pie Filling Mix
  • 4 Eggs
  • 1/2 Cup cold water
  • 1/2 Cup Wesson oil
  • 1/2 Cup Bacardi dark rum (80 proof) *If using yellow cake mix with pudding already in the mix: omit instant pudding, use 3 eggs instead of 4, and 1/3 cup oil instead of 1/2. 

Glaze:

  • 1/4  lb. butter
  • 1/4 Cup water
  • 1 Cup granulated sugar
  • 1/2 Cup Barcardi dark rum (80 proof) Melt butter in saucepan.  Stir in water and sugar.  Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. 

Instructions

Step 1

  • Preheat oven to 325 degrees. 

Step 2

  • Grease and flour 10'" tube or 12-cup Bundt pan.  Sprinkle nuts over bottom of pan.  Mix all cake ingredients together.  Pour batter over nuts.  Bake 1 hour. 

Step 3

  • Cool.  Invert on serving plate.  Prick top.  Spoon and brush glaze evenly over top and sides.  Allow cake to absorb glaze.  Repeat till glaze is used up. 
  • Optional:  Decorate with border of sugar frosting or whipped cream.

 

Bacardi Rum Cake

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