Best Ever Lemon Meringue Pie

Best Ever Lemon Meringue Pie

nbc news

Best Ever Lemon Meringue Pie

Best Ever Lemon Meringue Pie Recipe.

How to Make Best Ever Lemon Meringue Pie.

Check below for printable version of Best Ever Lemon Meringue Pie.

Best Ever Lemon Meringue Pie

Best Ever Lemon Meringue Pie

Print Recipe
Course Pies
Cuisine American
Keyword Best Ever Lemon Meringue Pie, Food recipe, pies
Prep Time 6 mins
Cook Time 6 mins

Ingredients

  • 1 1/2 Cups sugar
  • 1/2 Cup cornstarch
  • 1/8 Teaspoon salt
  • 4 Egg yolks
  • 1 3/4 Cups water
  • 1/2 Cup lemon juice
  • 3 Tablespoons butter
  • 1 Teaspoon grated lemon rind (zest) (This pie is very firm with a bright yellow color.  If your prefer less firm pie with more translucent color, substitute 1/3 cup cornstarch for 1/2 cup cornstarch and cook as directed.)

Instructions

Step 1

  • Combine first 3 ingredients in large heavy saucepan.  Set sugar mixture aside.  Combine egg yolks, water and juice.

Step 2

  • Stir in sugar mixture.  Cook over medium heat, stirring constantly until mixture thickens and boils.

Step 3

  • Boil 1 minute, stirring constantly.  Remove from heat.  Stir in butter and lemon rind.  Spoon into pastry shell.  Spread meringue over hot filling, sealing to edge of pastry.  Bake at 325 degrees for 25 to 28 minutes. 

Best Ever Lemon Meringue Pie

One thought on “Best Ever Lemon Meringue Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to top