Mom’s Lemon Chess Pie

Mom's Lemon Chess Pie

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Mom’s Lemon Chess Pie

Mom’s Lemon Chess Pie Recipe.

How to Make Mom’s Lemon Chess Pie.

Check below for printable version of Mom’s Lemon Chess Pie.

Mom's Lemon Chess Pie

Mom's Lemon Chess Pie

Print Recipe
Course Pies
Cuisine American
Keyword Food recipe, Mom's Lemon Chess Pie, pies
Prep Time 6 mins
Cook Time 6 mins


  • 4 Eggs
  • 2 Cups sugar
  • 1/2 Cup lemon juice
  • 1 Tablespoon lemon zest
  • 1/2 Cup melted butter
  • 1 Teaspoon cornmeal
  • 1 Teaspoon flour
  • 1/8 Teaspoon salt
  • 1 9 inch unbaked pie shell Tip:  This is the chess pie Mom makes most often!


Step 1

  • Beat eggs thoroughly.  Gradually beat in sugar.  Add remaining ingredients, beat well.

Step 2

  • Pour into pie shell.  Bake at 350 degrees for 40 minutes or until brown.

Step 3

  •  Do not over bake.  Makes 6 servings.
Mom’s Lemon Chess Pie

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