Coconut Pie Crust
Coconut Pie Crust Recipe.
How to Make Coconut Pie Crust.
Check below for printable version of Coconut Pie Crust.
Coconut Pie Crust
Ingredients
- 3 Cups finely shredded sweetened coconut
- 5 Tablespoon melted butter
Instructions
Step 1
- Preheat oven to 350â F. Spread a thin layer of coconut over bottom of a jelly roll pan and toast lightly, about 7 minutes
Step 2
- Â Reserve 1/2 cup for garnish. Combine remaining coconut with the melted butter in a medium sized bowl. Toss with 2 forks until coconut is thoroughly coated with butter
Step 3
- Press mixture firmly into bottom of a 9â inch pie plate and refrigerate till firm. Fill with lemon lime filling or any favorite filling