Mom’s Pecan Pie

Mom's Pecan Pie

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Mom’s Pecan Pie

Mom’s Pecan Pie Recipe.

How to Make Mom’s Pecan Pie.

Check below for printable version of Mom’s Pecan Pie.

Mom's Pecan Pie

Mom's Pecan Pie

Print Recipe
Course Pies
Cuisine American
Keyword Food recipe, Mom's Pecan Pie, pies
Prep Time 6 mins
Cook Time 6 mins


  • 1/2 Cup sugar
  • 1/2 Teaspoon salt
  • 1 1/2 Tablespoon flour
  • 3 Eggs, slightly beaten
  • 1 Cup dark corn syrup
  • 1 Teaspoon vanilla
  • 1 Tablespoon melted butter
  • 1 Cup pecan halves


Step 1

  • Mix together dry ingredients. Combine with syrup and eggs and beat. Add vanilla and butter

Step 2

  •  Pour into an unbaked 9” inch pie shell and cover with pecans. Bake 300’ F. for 1 hour or until filling is set

Step 3

  •  Once filling is firm turn oven temperature up till crust is a golden brown. Be sure to watch carefully or it may burn.


Mom’s Pecan Pie

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