Coconut Pie Crust

Coconut Pie Crust

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Coconut Pie Crust

Coconut Pie Crust Recipe.

How to Make Coconut Pie Crust.

Check below for printable version of Coconut Pie Crust.

Coconut Pie Crust

Coconut Pie Crust

Print Recipe
Course Pies
Cuisine American
Keyword Coconut Pie Crust, Food recipe, pies
Prep Time 6 mins
Cook Time 6 mins

Ingredients

  • 3 Cups finely shredded sweetened coconut
  • 5 Tablespoon melted butter

Instructions

Step 1

  • Preheat oven to 350’ F. Spread a thin layer of coconut over bottom of a jelly roll pan and toast lightly, about 7 minutes

Step 2

  •  Reserve 1/2 cup for garnish. Combine remaining coconut with the melted butter in a medium sized bowl. Toss with 2 forks until coconut is thoroughly coated with butter

Step 3

  • Press mixture firmly into bottom of a 9” inch pie plate and refrigerate till firm.
     Fill with lemon lime filling or any favorite filling
Coconut Pie Crust

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