Banana Cream PieBanana Cream Pie

Banana Cream Pie

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Banana Cream Pie Recipe.

How to Make Banana Cream Pie.

Check below for printable version of Banana Cream Pie.

Banana Cream Pie

Banana Cream Pie

Print Recipe
Course Pies
Cuisine American
Keyword Banana Cream Pie, Food recipe, pies
Prep Time 6 minutes
Cook Time 6 minutes


  • 3/4 Cup sugar
  • 3 Tablespoon cornstarch
  • 4 Teaspoons salt
  • 2 Cups milk
  • 3 Extra large eggs yolks, slightly beaten
  • 2 Tablespoon butter
  • 1 Teaspoon vanilla
  • 3 Bananas sliced (use more bananas if desired.)
  • 1 Baked 9” inch pie shell, chilled
  • Sweetened whipped cream
  • Chopped walnuts or pecans


Step 1

  • Combine sugar, cornstarch and salt. Mix well. Gradually add milk, stirring until smooth. Bring mixture to boiling point, reduce heat and simmer, stirring until thickened.

Step 2

  • Pour a small amount of mixture into egg yolks to temper then add egg yolks to hot mixture. Stirring constantly, cook over moderate heat until quite thick. Add butter and vanilla, stir until butter melts. 

Step 3

  • Cool mixture to room temperature. Arrange banana slices in pie shell. Add custard. Top with whipped cream. Sprinkle with nuts. Refrigerate until thoroughly chilled. (This is a semi-stiff custard.)

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