Garden Casserole
Garden Casserole Recipe.
How to Make Garden Casserole.
Check below for printable version of Garden Casserole.
Garden Casserole
Ingredients
- 1 Large onion, sliced
- 1 Medium sweet red pepper, cut into strips
- 2 Cloves garlic, minced
- 3 Tablespoon butter, melted
- 1/4 Cup all purpose flour
- 6 Small baking potatoes-unpeeled & sliced
- 1 10 oz. Frozen cut green beans, thawed
- 2 Cups 8 oz. shredded Swiss cheese
- 1 Cup half & half
- 1/2 Teaspoon dried whole rosemary
- 1/2 Teaspoon salt
- 1/4 Teaspoon pepper
- 16 Strips of sweet red pepper
Instructions
Step 1
- Sauté first 3 ingredients in butter until crisp and tender. Add flour: cook 1 minute.
Step 2
- Stirring constantly. Spoon half of onion mixture into lightly greased 13x9x1” inch baking dish. Layer half each of potato slices, green beans & cheese over onion mixture. Repeat layers of onion mixture, potatoes and green beans.
Step 3
- Combine half & half and next 4 ingredients; pour over vegetables. Cover and bake 375’ F. for 1 hour or until potatoes are tender; sprinkle with remaining cheese and garnish with 16 red pepper strips
Step 4
- Yield 8 to 10 servings.