I love all the members of the onion family, but the mild sweetness of leeks makes them my favorite.
German Leek Salad Recipe
How to Make German Leek Salad
Check below for printable version of this German Leek Salad
German Leek Salad
Ingredients
- 8 leeks, trimmed of dark green leaves, split lengthwise, and thoroughly washed
- 1/4 cup (60 ml) sour cream
- 1/4 cup (60 ml) sour cream
- 1 tsp (5 ml) Dusseldorf or Dijon mustard
- 1 tsp (5 ml) prepared horseradish Salt and freshly ground pepper to taste
Instructions
- Place the leeks in a large skillet or baking dish and add enough water to cover them. Bring to a boil over high heat, reduce the heat to low and simmer covered until tender, 10 to 15 minutes. Drain the leeks on paper towels and arrange on a serving dish. Combine about 1/4 cup (60 ml) of the cooking liquid with the remaining ingredients in a bowl and stir to combine. Pour the sauce over the leeks and refrigerate for at least 2 hours. Serve chilled. Serves 4 to 6.